Seated Meals

Our team prepares, cooks and serves seated meals on a daily basis and are more than qualified to provide a full dining service.

What’s more is we can offer complete dining packages which include;

Catering

Our Venue, inc Bar

Staff

Crockery, Service ware & Glasswares

Tables, Chairs, Table Coverings & Napkins

Seated Meals

Standard Range from £19.50 per head

Selection of Soups, with fresh crusty breads

Classic Prawn Cocktail

Trio of Egg Mayonnaise, with Mixed Leaf Salad

Brussels Pate, with Small Toasts and Salad

Roast  Westcountry Beef, with Yorkshire Pudding & Gravy

Simply Poached Salmon, with a Herb & Butter Sauce

Pan Fried Breast of Chicken, with Tomatoes, Garlic & Herbs

Oven Roasted Fillet of Plaice cooked with Butter, Lemon & Herbs

Steak and Ale Pie

Lemon Tart, with Raspberry Coulis

Vanilla Crème Brulee

Luxury Bread & Butter Pudding, with Custard

Apple & Plum Crumble, with Custard

Selection of Gateaux

Selection of Ice Creams

Seated Meals

Premium Range from £24.00 per head

Selection of Premium Soups, such as Fish Soup or Mushroom & Jerusalem Artichoke

Buffalo Mozzerella with Fresh Figs and Spiced wine syrup

Deep Fried parcels of Brie, with Sweet Onion Jam

Course Cut Country Pate, with Salad Oak Smoked Salmon

Carpaccio of West Country Beef, with Rocket and Creamed Horesradish

Pan Fried Scallops with West Country Bacon and a Leek & Cider Sauce

Pan Fried Red Mullet with Rosemary Butter Sauce

Slow Braised shank of West Country Lamb, with Pommes Fondant, Mint Mashed Peas & Rosemary Sauce

Braised Blade of West Country Beef, with Pommes Rosti, Creamed Cabbage & Fois Gras Sauce

Fillet of Beef, with Spinach, Pommes Fondant, with a Shallot & Red Wine Reduction

Paupiette of Lemon Sole, with Spinach & Champagne Veloute

Pan Fried Salmon Fillet on Crushed New Potatoes, with Spinach and Hollandaise Sauce

Fillet of Sea Bass, with Roast Mediterranean Vegetables & Herb Dressing

Roast Corn-fed breast of Chicken, with Spinach, Mashed Potato, and Wild Mushrooms Poached, then Grilled,

Guinea Fowl, with Savoy Cabbage & Fois Gras Sauce

West country Sausages(Made to Order, Many Flavours), with Creamy Mash Potato and White Onion Sauce

Risotto of Field & Wild Mushrooms, with Garlic, Parsley & Parmesan

Dark ‘Marquise aux Chocolate’, served with Crème Fraiche

Pear poached in Red Wine, with Crème Chanitilly Poached Autumn Fruits with a Vanilla & Sauternes Sauce

Warm Chocolate Tart with Autumn Berry Coulis

White Chocolate & Mascarpone Brulee, with a Cappuccino Sauce

Sticky Toffee Pudding, with Sticky Toffee Sauce & Crème Anglaise

Baked Egg Custard Tart with Nutmeg